Vegan Tofu Scramble

Vegan Tofu Scramble: A Nutritious Breakfast Delight

Ingredients

• 100g firm tofu, crumbled
• ½ teaspoon Tony Ferguson Turmeric Spice
• ¼ teaspoon ground cumin
• Salt and pepper, to taste
• ½ teaspoon olive oil
• ¼ cup diced onion
• ¼ cup diced bell pepper
• ¼ cup diced tomato
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh coriander

Directions

1. In a small bowl, mix the crumbled tofu, Tony Ferguson Turmeric Spice, ground cumin, salt, and pepper.
2. In a pan, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened.
3. Add the tofu mixture and diced tomato to the pan, and cook for an additional 2-3 minutes, stirring occasionally.
4. Remove from heat and top with chopped parsley and coriander.
5. Serve and enjoy!

It’s the perfect way to start your day with a filling and nutritious meal. So why wait? Try this vegan tofu scramble breakfast bowl today!

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